Join us on our Whiskey Garden for a 3-course BBQ dinner paired with 6 of Michter's flagship American whiskeys, hosted by Shawn Ball – Territory Manager, Authentic Wines & Spirits.
Watermelon Salad
Burnt Ends
Smoked Lamb Rack with Dip
Karubi Ribs
Chopped Brisket & Shingles
Grits
Spicy Garlicky Green Beans
Tennessee Truffles
Tickets are 95.00 each and only available in groups of 2, 4 or 6.
To reserve your spot at this dinner, please email info@haydenblockyyc.com.
