October 20th, 7:00pm

MICHTER'S
WHISKEY DINNER

Join us on our Whiskey Garden for a 3-course BBQ dinner paired with 6 of Michter's flagship American whiskeys, hosted by Shawn Ball – Territory Manager, Authentic Wines & Spirits.

WHISKEY LINEUP
01
02
03
04
05
06
Michter's US*1 American Whiskey
Michter's US*1 straight rye
Michter's US*1 sour mash
Michter's US*1 kentucky straight bourbon
Michter's 10 year old bourbon
Michter's toasted barrel finish rye
DINNER MENU
FIRST COURSE

Watermelon Salad
Burnt Ends

SECOND COURSE

Smoked Lamb Rack with Dip
Karubi Ribs
Chopped Brisket & Shingles
Grits
Spicy Garlicky Green Beans

THIRD COURSE

Tennessee Truffles

RESERVATIONS

Tickets are 95.00 each and only available in groups of 2, 4 or 6.
To reserve your spot at this dinner, please email info@haydenblockyyc.com.